Auckland Eats
$30.00 NZD
Category: Cooking
Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry. Lazy Susan celebrates the many ...Show more
The Keto Chef's Kitchen: Ketogenic, Low-Carb, Sugar-Free & Gluten-Free Cookbook by Nerys Whelan
$70.00 NZD
Category: Cooking | Reading Level: very good
The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious. Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and ...Show more
Homemade Yogurt and Kefir - 71 Recipes for Making and Using Probiotic-Rich Ferments by Gianaclis Caldwell
$39.99 NZD
Category: Cooking
With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts ...Show more
Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks): Recipes and Stories Inspired by My Appalachian Home by Abra Berens
$69.99 NZD
Category: Cooking
Ruffage: A Practical Guide to Vegetables is not your typical cookbook--it is a how-to-cook book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From c ...Show more
Vegan Snacks and Munchies - Moreish Plant-Based Nibbles, Dips and Bites by Ryland Peters (Compiled by)
$24.99 NZD
Category: Cooking
More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar, and dairy and choose a healthier way to graze. Here you'll find nuts and ot ...Show more
Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
$39.99 NZD
Category: Cooking Country
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas by Nitisha Patel
$24.99 NZD
Category: Cooking Country
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No lo ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$24.99 NZD
Category: Cooking Country
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
$29.99 NZD
$49.99 (40% off)
Category: Cooking Country
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world's best cuisines thanks to the complex infl ...Show more
The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food by Dan May
$39.99 NZD
Category: Cooking Country
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. A ...Show more
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
$39.99 NZD
Category: Cooking Country
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation ...Show more
The Modern Multi-Cooker Cookbook - 101 Recipes for Your Instant Pot ((tm)) by Jenny Tschiesche
$39.99 NZD
Category: Cooking
It can sauté vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook and even sauté. The combination of steam a ...Show more