Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
$39.99 NZD
Category: Cooking Country
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Pulses, Beans and Peas by Nitisha Patel
$24.99 NZD
Category: Cooking Country
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No lo ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$24.99 NZD
Category: Cooking Country
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
$29.99 NZD
$49.99 (40% off)
Category: Cooking Country
Sicily is an intriguing place. It is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. It has one of the world's best cuisines thanks to the complex infl ...Show more
The Red Hot Cookbook - Fabulously Fiery Recipes for Spicey Food by Dan May
$39.99 NZD
Category: Cooking Country
A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. A ...Show more
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
$39.99 NZD
Category: Cooking Country
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation ...Show more
Lateral Cooking by Niki Segnit
$50.00 NZD
Category: Cooking Country | Reading Level: 5 Cooking
'Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' Olive magazine A ground-breaking book, designed to help creat ...Show more
Cuba : The Cookbook by Madelaine Vazquez Galvez; Imogene Tondre
$70.00 NZD
Category: Cooking Country
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and c ...Show more
Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
$30.00 NZD
$49.99 (39% off)
Category: Cooking Country
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREA ...Show more
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