Sean Armstrong's Kitchen
Sean Armstrong's Kitchen introduces an inspiring new food writer. This book brings together favourite recipes he cooks for family and friends, those from his North & South column, plus some from his restaurant days. Sean's use of honest ingredients, from the familiar to the unusual, makes elegant, unpretentious fresh and wonderfully tasty food.
Sean Armstrong has been the food columnist for North & South since November 2007 and previous to that worked as head chef for O'Connell St Bistro and owned Prime. Sean learned his craft in some of London's restaurants, including the Michelin-starred Green Room. He has also appeared on Ready Steady Cook and April in the Afternoons.He now owns his own artisan bakery Loaf and plans to get back into the restaurant business in the next two years.