COYA: French Middle Eastern Cuisine by Ashraf Saleh
$40.00 NZD
Category: Cooking Chef
Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spic ...Show more
Bondi Trattoria - Modern Italian with a View by Joe Pavlovich; Alasdair France
$49.99 NZD
Category: Cooking Chef
Bondi Trattoria has been serving locals and internationals for 30 years, right over the road fromAustralia's most famous beach. Nestled under a deco hotel turned retirement village, the restaurant is known as the 'Tratt', with a family friendly, relaxed vibe and views down the hill that are as iconic as ...Show more
Oils and Vinegars by Liz Franklin; Richard Jung
$7.99 NZD
$24.99 (68% off)
Category: Cooking
This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient.
Lateral Cooking by Niki Segnit
$50.00 NZD
Category: Cooking Country | Reading Level: 5 Cooking
'Book of the decade, if you ask me... Every cook should have it' Elisabeth Luard'What makes this book really special, just like The Flavour Thesaurus, aside from Niki's impressive expertise, is her humour and personality. It's a joy to read' Olive magazine A ground-breaking book, designed to help creat ...Show more
Mezze : Small Plates to Share by Ghillie Basan
$24.99 NZD
Category: Cooking
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to e ...Show more
Cuba : The Cookbook by Madelaine Vazquez Galvez; Imogene Tondre
$70.00 NZD
Category: Cooking Country
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and c ...Show more
Vegetable Perfection: 100 Tasty Recipes for Roots, Bulbs, Shoots and Stems by Mat Follas
$34.99 NZD
Category: Cooking
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike. 'Move over Meat' was the headline in the NY ...Show more
NOPI: The Cookbook by Ramael Scully
$70.00 NZD
Category: Cooking | Reading Level: very good
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Cooking with Chia by Nicky Arthur
$40.99 NZD
Category: Cooking
High in protein, omega 3 fatty acids and fibre, chia contains the essential minerals phosphorus, manganese, calcium, potassium and sodium.
Save with Jamie : Shop Smart, Cook Clever, Waste Less by Jamie Oliver
$65.00 NZD
Category: Cooking Chef
A fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, health ...Show more
Rick Stein's India by Rick Stein
$65.00 NZD
Category: Cooking Chef | Reading Level: very good
"There is something about a curry that is all pervading just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company Rick Stein is undertaking a new gastronomic odyssey a journey through the vibrant colours, spices and tastes of authentic Indian ...Show more
Ripe Recipes - A Fresh Batch by Redfern Angela
$60.00 NZD
Category: Cooking Chef | Reading Level: near fine
From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.