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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa by Ghillie Basan
$30.00 NZD
$49.99 (39% off)
Category: Cooking Country
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. KEMIA & SALADS include simple recipes such as Garlicky Broad Bean Dip, and Preserved Lemon and Tomato Salad with Capers. Explore SOUPS, BREA ...Show more
Mezze : Small Plates to Share by Ghillie Basan
$24.99 NZD
Category: Cooking
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to e ...Show more
Saffron and Sumac: Feasting at the Middle Eastern Table by Ghillie Basan
$39.99 NZD
Category: Cooking Country
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$24.99 NZD
Category: Cooking Country
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
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